C11H15N5O4 Adenosine, 2′-O-methyl- (7CI, 8CI, 9CI, ACI)

produkt

C11H15N5O4 Adenosine, 2′-O-methyl- (7CI, 8CI, 9CI, ACI)

Basisynformaasje:


Produktdetail

Produktlabels

Detail fan 'e stof

CAS-registraasjenûmer

2140-79-6

Wichtige fysike eigenskippen Wearde Betingst
Molekulêr gewicht 281.27 -
Smeltpunt (eksperiminteel) 204-206 °C -
Siedpunt (foarsein) 623,8±65,0 °C Druk: 760 Torr
Dichtheid (foarsein) 1,84 ± 0,1 g/cm3 Temp: 20 °C; Druk: 760 Torr
pKa (Foarsein) 13.13±0.70 Soerste temperatuer: 25 °C

Oare nammen en identifikaasjes

Kanonike SMILES

OCC1OC(N2C= NC=3C(= NC= NC32)N)C(OC)C1O

Isomere SMILES

O(C)[C@H]1[C@H](N2C=3C(N=C2)=C(N)N=CN3)O[C@H](CO)[C@H]1O

YnChI

InChI= 1S/C11H15N5O4/c1-19-8-7(18)5(2-17)20-11(8)16-4-15-6-9(12)13- 3-14-10(6)16/h3-5,7-8,11,17-18H,2H2,1H3,(H2,12,13,14)/t5-,7- ,8-,11-/m1/s1

InChI-kaai

FPUGCISOLXNPPC-IOSLPCCCSA-N

2 Oare nammen foar dizze stof

2′ -O-Methyladenosine (ACI); Cordysinine B

Eksperimintele eigenskippen

Beskikbere eigenskippen
Termysk

Besit Wearde Boarne fan 'e tastân
Smeltpunt 204-206 °C (1) CAS

(1) Martinez-Montero, Saul; Europeesk Tydskrift foar Organyske Skiekunde, (2009)(19), 3265-3271, S3265/1-S3265/23, CAplus

Eksperimintele spektra

Spektra beskikber
1H NMR
13C NMR
IR
Mis

Foarseine eigenskippen

Beskikbere eigenskippen
Biologysk
Gemysk
Dichtheid
Lipinski
Struktuer relatearre
Termysk

Biologysk

Besit Wearde Betingst Boarne
Biokonsintraasjefaktor 1.0 pH 1; Temperatuer: 25 °C (1) ACD
Biokonsintraasjefaktor 1.0 pH 2; Temperatuer: 25 °C (1) ACD
Biokonsintraasjefaktor 1.0 pH 3; Temperatuer: 25 °C (1) ACD
Biokonsintraasjefaktor 1.0 pH 4; Temperatuer: 25 °C (1) ACD
Biokonsintraasjefaktor 1.78 pH 5; Temperatuer: 25 °C (1) ACD
Biokonsintraasjefaktor 1.97 pH 6; Temperatuer: 25 °C (1) ACD
Biokonsintraasjefaktor 1.99 pH 7; Temperatuer: 25 °C (1) ACD
Biokonsintraasjefaktor 1.99 pH 8; Temperatuer: 25 °C (1) ACD
Biokonsintraasjefaktor 1.99 pH 9; Temperatuer: 25 °C (1) ACD

 

Eigendomswearde Tastân Boarne
Biokonsintraasjefaktor 1.99 pH 10; Temp: 25 °C (1) ACD

(1) Berekkene mei Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Gemysk

Besit Wearde Betingst Boarne
Koc 1.0 pH 1; Temperatuer: 25 °C (1) ACD
Koc 1.0 pH 2; Temperatuer: 25 °C (1) ACD
Koc 4.54 pH 3; Temperatuer: 25 °C (1) ACD
Koc 26.0 pH 4; Temperatuer: 25 °C (1) ACD
Koc 51.0 pH 5; Temperatuer: 25 °C (1) ACD
Koc 56.4 pH 6; Temperatuer: 25 °C (1) ACD
Koc 57.0 pH 7; Temperatuer: 25 °C (1) ACD
Koc 57.1 pH 8; Temperatuer: 25 °C (1) ACD
Koc 57.1 pH 9; Temperatuer: 25 °C (1) ACD
Koc 57.0 pH 10; Temperatuer: 25 °C (1) ACD
logD -1.70 pH 1; Temperatuer: 25 °C (1) ACD
logD -1.25 pH 2; Temperatuer: 25 °C (1) ACD
logD -0.40 pH 3; Temperatuer: 25 °C (1) ACD
logD 0.36 pH 4; Temperatuer: 25 °C (1) ACD
logD 0.65 pH 5; Temperatuer: 25 °C (1) ACD
logD 0.69 pH 6; Temperatuer: 25 °C (1) ACD
logD 0.70 pH 7; Temperatuer: 25 °C (1) ACD
logD 0.70 pH 8; Temperatuer: 25 °C (1) ACD
logD 0.70 pH 9; Temperatuer: 25 °C (1) ACD
logD 0.70 pH 10; Temperatuer: 25 °C (1) ACD
logP 0.697±0.596 Temperatuer: 25 °C (1) ACD
Massa yntrinsike oplosberens 3,7 g/L Temperatuer: 25 °C (1) ACD
Massa-oplosberens 886 g/L pH 1; Temperatuer: 25 °C (1) ACD
Massa-oplosberens 309 g/L pH 2; Temperatuer: 25 °C (1) ACD
Massa-oplosberens 45 g/L pH 3; Temperatuer: 25 °C (1) ACD
Massa-oplosberens 7,9 g/L pH 4; Temperatuer: 25 °C (1) ACD
Massa-oplosberens 3,9 g/L pH 5; Temperatuer: 25 °C (1) ACD
Massa-oplosberens 3,7 g/L pH 6; Temperatuer: 25 °C (1) ACD
Massa-oplosberens 3,7 g/L pH 7; Temperatuer: 25 °C (1) ACD

 

Besit Wearde Betingst Boarne
Massa-oplosberens 3,7 g/L pH 8; Temperatuer: 25 °C (1) ACD
Massa-oplosberens 3,7 g/L pH 9; Temperatuer: 25 °C (1) ACD
Massa-oplosberens 3,7 g/L pH 10; Temperatuer: 25 °C (1) ACD
Massa-oplosberens 3,7 g/L Unbufferd wetter pH 8.07; Temp: 25 °C (1) ACD
Molêre yntrinsike oplosberens 0,013 mol/L Temperatuer: 25 °C (1) ACD
Molêre oplosberens 3,15 mol/L pH 1; Temperatuer: 25 °C (1) ACD
Molêre oplosberens 1,10 mol/L pH 2; Temperatuer: 25 °C (1) ACD
Molêre oplosberens 0,16 mol/L pH 3; Temperatuer: 25 °C (1) ACD
Molêre oplosberens 0,028 mol/L pH 4; Temperatuer: 25 °C (1) ACD
Molêre oplosberens 0,014 mol/L pH 5; Temperatuer: 25 °C (1) ACD
Molêre oplosberens 0,013 mol/L pH 6; Temperatuer: 25 °C (1) ACD
Molêre oplosberens 0,013 mol/L pH 7; Temperatuer: 25 °C (1) ACD
Molêre oplosberens 0,013 mol/L pH 8; Temperatuer: 25 °C (1) ACD
Molêre oplosberens 0,013 mol/L pH 9; Temperatuer: 25 °C (1) ACD
Molêre oplosberens 0,013 mol/L pH 10; Temperatuer: 25 °C (1) ACD
Molêre oplosberens 0,013 mol/L Unbufferd wetter pH 8.07; Temp: 25 °C (1) ACD
Molekulêr gewicht 281.27    
pKa 13.13±0.70 Soerste temperatuer: 25 °C (1) ACD
pKa 3,82±0,10 Meast basistemperatuer: 25 °C (1) ACD
Dampdruk 2.02 x 10-16 Torr Temperatuer: 25 °C (1) ACD

(1) Berekkene mei Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Dichtheid

Besit Wearde Betingst Boarne
Dichtheid 1,84 ± 0,1 g/cm3 Temp: 20 °C; Druk: 760 Torr (1) ACD
Molêr folume 152,5 ± 7,0 cm3/mol Temp: 20 °C; Druk: 760 Torr (1) ACD

(1) Berekkene mei Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Lipinski

Besit Wearde Boarne fan 'e tastân
Frij rotearbere obligaasjes 5 (1) ACD
H-akseptors 9 (1) ACD
H Donateurs 4 (1) ACD

 

Besit Wearde Betingst Boarne
H Donor/Akseptor Som 13   (1) ACD
logP 0.697±0.596 Temperatuer: 25 °C (1) ACD
Molekulêr gewicht 281.27    

(1) Berekkene mei Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Struktuer relatearre

Besit Wearde Boarne fan 'e tastân
Poaloerflak 129 A2 (1) ACD

(1) Berekkene mei Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Termysk

Besit Wearde Betingst Boarne
Siedpunt 623,8±65,0 °C Druk: 760 Torr (1) ACD
Enthalpy fan ferdamping 97,11 ± 3,0 kJ/mol Druk: 760 Torr (1) ACD
Flitspunt 331,0 ± 34,3 °C   (1) ACD

(1) Berekkene mei Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Foarseine spektra

Spektra beskikber
1H NMR
13C NMR

GHS-gefaarferklearrings

Koade Gefaarferklearring Boarne
H303 Kin skealik wêze as it ynslokt wurdt Ekspert gearstald

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