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![C17H19N3O6 Thymidine, α -oxo- α -[(phenylmethyl)amino]- (ACI) Gipili nga Hulagway](https://www.csnvchem.com/uploads/C17H19N3O6-Thymidine.png)
C17H19N3O6 Thymidine, α -oxo- α -[(phenylmethyl)amino]- (ACI)
Numero sa Rehistro sa CAS
944268-75-1
| Pangunang Pisikal nga mga Kinaiya | Bili | kahimtang |
| Molekular nga Timbang | 361.35 | - |
| Densidad (Gitagna) | 1.459±0.06 g/cm3 | Temp: 20 °C;Press: 760 Torr |
| pKa (Gitagna) | 8.27±0.10 | Labing Acid nga Temp: 25 °C |
Canonical SMILES
O=C1NC(=O)N(C=C1C(=O)NCC=2C=CC=CC2)C3OC(CO)C(O)C3
Isomeric SMILES
O=C1N([C@@H]2O[C@H](CO)[C@@H](O)C2)C=C(C(NCC3=CC=CC=C3)=O)C(= O)N1
InChI
InChI= 1S/C17H19N3O6/c21-9-13-12(22)6-14(26-13)20-8-11(16(24)19-17(20)25)15(23)18-7- 10-4-2-1-3-5-10/h1-5,8,12-14,21-22H,6-7,9 H2,(H,18,23)(H,19,24,25 )/t12-,13+,14+/m0/s1
Yawe sa InChI
VBRYAGCUEXFMKM-BFHYXJOUSA-N
3 Ubang Ngalan alang niini nga Substansya
α -Oxo-α -[(phenylmethyl)amino]thymidine (ACI);(BndU);7: PN: WO2020081510 SEQID: 7 giangkon nga han-ay
Mga kabtangan nga magamit
Biyolohikal
Kemikal
Densidad
Lipinski
May Kalabutan sa Istruktura
| Property | Bili | kahimtang | Tinubdan |
| Bioconcentration Factor | 1.0 | pH 1;Temperatura: 25 °C | (1) ACD |
| Bioconcentration Factor | 1.0 | pH 2;Temperatura: 25 °C | (1) ACD |
| Bioconcentration Factor | 1.0 | pH 3;Temperatura: 25 °C | (1) ACD |
| Bioconcentration Factor | 1.0 | pH 4;Temperatura: 25 °C | (1) ACD |
| Bioconcentration Factor | 1.0 | pH 5;Temperatura: 25 °C | (1) ACD |
| Bioconcentration Factor | 1.0 | pH 6;Temperatura: 25 °C | (1) ACD |
| Bioconcentration Factor | 1.0 | pH 7;Temperatura: 25 °C | (1) ACD |
| Bioconcentration Factor | 1.0 | pH 8;Temperatura: 25 °C | (1) ACD |
| Bioconcentration Factor | 1.0 | pH 9;Temperatura: 25 °C | (1) ACD |
| Bioconcentration Factor | 1.0 | pH 10;Temperatura: 25 °C | (1) ACD |
(1) Kalkulado gamit ang Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
| Tinubdan sa Kondisyon sa Bili sa Property |
| Koc 18.3 pH 1;Temp: 25 °C (1) ACD |
| Koc 18.3 pH 2;Temp: 25 °C (1) ACD |
| Koc 18.3 pH 3;Temp: 25 °C (1) ACD |
| Koc 18.3 pH 4;Temp: 25 °C (1) ACD |
| Koc 18.3 pH 5;Temp: 25 °C (1) ACD |
| Koc 18.1 pH 6;Temp: 25 °C (1) ACD |
| Koc 16.4 pH 7;Temp: 25 °C (1) ACD |
| Koc 8.56 pH 8;Temp: 25 °C (1) ACD |
| Koc 1.62 pH 9;Temp: 25 °C (1) ACD |
| Koc 1.0 pH 10;Temp: 25 °C (1) ACD |
| logD -0.21 pH 1;Temp: 25 °C (1) ACD |
| logD -0.21 pH 2;Temp: 25 °C (1) ACD |
| Property | Bili | kahimtang | Tinubdan |
| logD | -0.21 | pH 3;Temperatura: 25 °C | (1) ACD |
| logD | -0.21 | pH 4;Temperatura: 25 °C | (1) ACD |
| logD | -0.21 | pH 5;Temperatura: 25 °C | (1) ACD |
| logD | -0.22 | pH 6;Temperatura: 25 °C | (1) ACD |
| logD | -0.26 | pH 7;Temperatura: 25 °C | (1) ACD |
| logD | -0.54 | pH 8;Temperatura: 25 °C | (1) ACD |
| logD | -1.26 | pH 9;Temperatura: 25 °C | (1) ACD |
| logD | -1.95 | pH 10;Temperatura: 25 °C | (1) ACD |
| logP | -0.212±0.585 | Temperatura: 25 °C | (1) ACD |
| Mass Intrinsic Solubility | 0.13 g/L | Temperatura: 25 °C | (1) ACD |
| Mass Solubility | 0.13 g/L | pH 1;Temperatura: 25 °C | (1) ACD |
| Mass Solubility | 0.13 g/L | pH 2;Temperatura: 25 °C | (1) ACD |
| Mass Solubility | 0.13 g/L | pH 3;Temperatura: 25 °C | (1) ACD |
| Mass Solubility | 0.13 g/L | pH 4;Temperatura: 25 °C | (1) ACD |
| Mass Solubility | 0.13 g/L | pH 5;Temperatura: 25 °C | (1) ACD |
| Mass Solubility | 0.14 g/L | pH 6;Temperatura: 25 °C | (1) ACD |
| Mass Solubility | 0.15 g/L | pH 7;Temperatura: 25 °C | (1) ACD |
| Mass Solubility | 0.29 g/L | pH 8;Temperatura: 25 °C | (1) ACD |
| Mass Solubility | 1.5 g/L | pH 9;Temperatura: 25 °C | (1) ACD |
| Mass Solubility | 7.2 g/L | pH 10;Temperatura: 25 °C | (1) ACD |
| Mass Solubility | 0.14 g/L | Walay Buffered nga Tubig pH 5.68;Temperatura: 25 °C | (1) ACD |
| Molar Intrinsic Solubility | 3.7 x 10-4 mol/L | Temperatura: 25 °C | (1) ACD |
| Pagkamatunaw sa Molar | 3.7 x 10-4 mol/L | pH 1;Temperatura: 25 °C | (1) ACD |
| Pagkamatunaw sa Molar | 3.7 x 10-4 mol/L | pH 2;Temperatura: 25 °C | (1) ACD |
| Pagkamatunaw sa Molar | 3.7 x 10-4 mol/L | pH 3;Temperatura: 25 °C | (1) ACD |
| Pagkamatunaw sa Molar | 3.7 x 10-4 mol/L | pH 4;Temperatura: 25 °C | (1) ACD |
| Pagkamatunaw sa Molar | 3.7 x 10-4 mol/L | pH 5;Temperatura: 25 °C | (1) ACD |
| Pagkamatunaw sa Molar | 3.8 x 10-4 mol/L | pH 6;Temperatura: 25 °C | (1) ACD |
| Pagkamatunaw sa Molar | 4.2 x 10-4 mol/L | pH 7;Temperatura: 25 °C | (1) ACD |
| Pagkamatunaw sa Molar | 8.0 x 10-4 mol/L | pH 8;Temperatura: 25 °C | (1) ACD |
| Pagkamatunaw sa Molar | 4.2 x 10-3 mol/L | pH 9;Temperatura: 25 °C | (1) ACD |
| Pagkamatunaw sa Molar | 0.020 mol/L | pH 10;Temperatura: 25 °C | (1) ACD |
| Property | Bili | kahimtang | Tinubdan |
| Pagkamatunaw sa Molar | 3.8 x 10-4 mol/L | Walay Buffered nga Tubig pH 5.68;Temperatura: 25 °C | (1) ACD |
| Molekular nga Timbang | 361.35 | ||
| pKa | 8.27±0.10 | Labing Acid nga Temp: 25 °C | (1) ACD |
| pKa | -1.66±0.20 | Labing Sukaranan nga Temp: 25 °C | (1) ACD |
(1) Kalkulado gamit ang Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
| Property | Bili | kahimtang | Tinubdan |
| Densidad | 1.459±0.06 g/cm3 | Temp: 20 °C;Press: 760 Torr | (1) ACD |
| Volume sa Molar | 247.5±3.0 cm3/mol | Temp: 20 °C;Press: 760 Torr | (1) ACD |
(1) Kalkulado gamit ang Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
| Property | Bili | kahimtang | Tinubdan |
| Libre nga Rotatable Bonds | 7 | (1) ACD | |
| H Mga tigdawat | 9 | (1) ACD | |
| H Mga Donor | 4 | (1) ACD | |
| H Donor/Acceptor Sum | 13 | (1) ACD | |
| logP | -0.212±0.585 | Temperatura: 25 °C | (1) ACD |
| Molekular nga Timbang | 361.35 |
(1) Kalkulado gamit ang Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
| Property | Bili | Tinubdan sa Kondisyon |
| Polar Surface Area | 128 A2 | (1) ACD |
(1) Kalkulado gamit ang Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Magamit ang spectra
1 H NMR
13 C NMR
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