C9H10N2O5 6H-Furo[2′,3′:4,5]oxazolo[3,2-a]pyrimidin-6-one, 2,3,3a,9a-tetrah ydro-3-hydroxy-2-(hydroxymethyl) , (2R,3 R,3aS,9aR)- (9CI, ACI)
Lambar Rijistar CAS
3736-77-4
Mabuɗin Abubuwan Jiki | Daraja | Sharadi |
Nauyin Kwayoyin Halitta | 226.19 | - |
Wurin narkewa (Gwaji) | 234-235 ° C | - |
Wurin tafasa (An annabta) | 456.3±55.0 °C | Latsa: 760 Torr |
Girma (An annabta) | 2.01± 0.1 g/cm3 | Zazzabi: 20 ° C;Latsa: 760 Torr |
pKa (An annabta) | 12.55± 0.40 | Mafi yawan zafin jiki: 25 ° C |
MURMUSHI na Canonical
O=C1N=C2OC3C(O)C(OC3N2C=C1)CO
MURMUSHI
O[C@H]1[C@]2([C@](N3C(O2)= NC(=O)C=C3)(O[C@H]1CO)[H])[H]
InChi
InChi= 1S/C9H10N2O5/c12-3-4-6(14)7-8(15-4)11-2-1-5(13)10-9(11)16-7/h1-2,4, 6-8,12,14H,3H2/t4-,6-,7+,8-/m1/s1
InChi Key
UGITDASWNOAGG-CCXZUQQUSA-N
Wasu Sunaye 13 na wannan Abu
(2R,3 R,3aS,9aR) -2,3,3a,9a-Tetrahydro-3-hydroxy-2-(hydroxymethyl)-6H-furo[2′,3′:4,5]oxazolo[3,2] -a]pyrimidin-6-daya (ACI);6H-Furo[2′, 3′:4,5]oxazolo[3,2-a] pyrimidin-6-daya, 2,3,3a,9a-tetrahydro-3-hydroxy-2-(hydroxymethyl)- (6CI , 7CI);6H-Furo[2′,3′:4,5]oxazolo[3,2-a] pyrimidin-6-daya, 2,3,3a,9a-tetrahydro-3-hydroxy-2-(hydroxymethyl)-, [ 2R- (2α,3β,3aβ,9aβ)] - (ZCI);6H-Furo[2′,3′:4,5]oxazolo[3,2-a]
pyrimidin-6-daya, 2,3,3a,9a-tetrahydro-3-hydroxy-2- (hydroxymethyl) -, stereoisomer (8CI);2,2 '-Anhydro (1- β -D-arabinofuranosyl) uracil;2,2'-Anhydro-1- β -D-arabino-furanosyluracil;2,2 '-Anhydro-N1- (β -D-arabinofuranosyl) uracil;2,2' - Anhydrouridine;2,2'-O-Cyclouridine;NSC 157148;O2,2' - Anhydrouridine;O2,2' - Cyclouridine;β -D-2′,2-O-Cycloarabinouridine
Properties akwai
Na gani da Watsawa
Thermal
Dukiya | Daraja | Sharadi | Source |
Ƙarfin Juyawar gani | -19 deg | Mai narkewa: methanol;girman: 589.3 nm;Zazzabi: 26 ° C | (1) CAS |
(1) Codington, John F.;Journal of the American Chemical Society, (1961), 83, 5030-1, CAplus
Dukiya | Daraja | Sharadi | Source |
Matsayin narkewa | 250-253 ° C | (1) CAS | |
Matsayin narkewa | 246 ° C | Mai narkewa: ethanol;isopropanol | (2) CAS |
Matsayin narkewa | 242-245 ° C | (3) CAS | |
Matsayin narkewa | 242-243 ° C | (4) CAS | |
Matsayin narkewa | 236-238 ° C (decomp) | (5) CAS | |
Matsayin narkewa | 234 ° C | (6) CAS | |
Matsayin narkewa | 234-235 ° C | (7) CAS | |
Matsayin narkewa | 233-234 ° C (decomp) | Mai narkewa: methanol | (8) CAS |
Matsayin narkewa | Duba Cikakken Rubutu | (9) CAS |
(1) Lin, Kun-I.;Journal of the Sin Chemical Society (Taipei, Taiwan), (2007), 54 (2), 563-568, CAplus
(2) Takatsuki, Ken-ichi;Nucleosides, Nucleotides & Nucleic Acids, (2006), 25 (7), 719-734, CAplus
(3) Wnuk, Stanislaw F.;Jaridar Organic Chemistry, (2002), 67(6), 1816-1819, CAplus
(4) Szlenkier, Maurycy;Nucleosides, Nucleotides & Nucleic Acids, (2016), 35 (8), 410-425, CAplus
(5) Marumoto, Ryuji;Takeda Kenkyusho Nenpo, (1967), 26, 21-3, CAplus
(6) Krizmanic, Irena;Tetrahedron, (2003), 59 (23), 4047-4057, CAplus
(7) Brown, DM;Journal of the Chemical Society, (1958), 3035-8, CAplus
(8) Li, Heting;Sadarwar Sadarwa, (2006), 36 (14), 1933-1940, CAplus
(9) Codington, John F.;Journal of the American Chemical Society, (1961), 83, 5030-1, CAplus
Spectra akwai
1 H NMR
13 C NMR
IR
Spectra akwai
Mass
Properties akwai
Halittu
Chemical
Yawan yawa
Lipinski
Tsarin Yanayi
Thermal
Dukiya | Daraja | Sharadi | Source |
Factor na Bioconcentration | 1.0 | pH da 1;Zazzabi: 25 ° C | (1) ACD |
Factor na Bioconcentration | 1.0 | pH da 2;Zazzabi: 25 ° C | (1) ACD |
Factor na Bioconcentration | 1.0 | pH da 3;Zazzabi: 25 ° C | (1) ACD |
Factor na Bioconcentration | 1.0 | pH da 4;Zazzabi: 25 ° C | (1) ACD |
Factor na Bioconcentration | 1.0 | pH da 5;Zazzabi: 25 ° C | (1) ACD |
Factor na Bioconcentration | 1.0 | pH da 6;Zazzabi: 25 ° C | (1) ACD |
Factor na Bioconcentration | 1.0 | pH da 7;Zazzabi: 25 ° C | (1) ACD |
Factor na Bioconcentration | 1.0 | pH da 8;Zazzabi: 25 ° C | (1) ACD |
Factor na Bioconcentration | 1.0 | pH da 9;Zazzabi: 25 ° C | (1) ACD |
Factor na Bioconcentration | 1.0 | pH 10;Zazzabi: 25 ° C | (1) ACD |
(1) An ƙididdige ta ta amfani da Ci gaban Chemistry na Babba (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Dukiya | Daraja | Sharadi | Source |
Koc | 7.66 | pH da 1;Zazzabi: 25 ° C | (1) ACD |
Koc | 7.66 | pH da 2;Zazzabi: 25 ° C | (1) ACD |
Koc | 7.66 | pH da 3;Zazzabi: 25 ° C | (1) ACD |
Koc | 7.66 | pH da 4;Zazzabi: 25 ° C | (1) ACD |
Koc | 7.66 | pH da 5;Zazzabi: 25 ° C | (1) ACD |
Koc | 7.66 | pH da 6;Zazzabi: 25 ° C | (1) ACD |
Koc | 7.66 | pH da 7;Zazzabi: 25 ° C | (1) ACD |
Koc | 7.66 | pH da 8;Zazzabi: 25 ° C | (1) ACD |
Dukiya | Daraja | Sharadi | Source |
Koc | 7.66 | pH da 9;Zazzabi: 25 ° C | (1) ACD |
Koc | 7.64 | pH 10;Zazzabi: 25 ° C | (1) ACD |
logD | -0.91 | pH da 1;Zazzabi: 25 ° C | (1) ACD |
logD | -0.91 | pH da 2;Zazzabi: 25 ° C | (1) ACD |
logD | -0.91 | pH da 3;Zazzabi: 25 ° C | (1) ACD |
logD | -0.91 | pH da 4;Zazzabi: 25 ° C | (1) ACD |
logD | -0.91 | pH da 5;Zazzabi: 25 ° C | (1) ACD |
logD | -0.91 | pH da 6;Zazzabi: 25 ° C | (1) ACD |
logD | -0.91 | pH da 7;Zazzabi: 25 ° C | (1) ACD |
logD | -0.91 | pH da 8;Zazzabi: 25 ° C | (1) ACD |
logD | -0.91 | pH da 9;Zazzabi: 25 ° C | (1) ACD |
logD | -0.91 | pH 10;Zazzabi: 25 ° C | (1) ACD |
logP | -0.906± 0.555 | Zazzabi: 25 ° C | (1) ACD |
Mass Intrinsic Solubility | 4.7 g/l | Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 4.7 g/l | pH da 1;Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 4.7 g/l | pH da 2;Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 4.7 g/l | pH da 3;Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 4.7 g/l | pH da 4;Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 4.7 g/l | pH da 5;Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 4.7 g/l | pH da 6;Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 4.7 g/l | pH da 7;Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 4.7 g/l | pH da 8;Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 4.7 g/l | pH da 9;Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 4.7 g/l | pH 10;Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 4.7 g/l | Ruwan da ba a buƙata ba pH 6.91;Zazzabi: 25 ° C | (1) ACD |
Solubility na Ciki na Molar | 0.021 mol/L | Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 0.021 mol/L | pH da 1;Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 0.021 mol/L | pH da 2;Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 0.021 mol/L | pH da 3;Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 0.021 mol/L | pH da 4;Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 0.021 mol/L | pH da 5;Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 0.021 mol/L | pH da 6;Zazzabi: 25 ° C | (1) ACD |
Dukiya | Daraja | Sharadi | Source |
Solubility na Molar | 0.021 mol/L | pH da 7;Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 0.021 mol/L | pH da 8;Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 0.021 mol/L | pH da 9;Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 0.021 mol/L | pH 10;Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 0.021 mol/L | Ruwan da ba a buƙata ba pH 6.91;Zazzabi: 25 ° C | (1) ACD |
Nauyin Kwayoyin Halitta | 226.19 | ||
pKa | 12.55± 0.40 | Mafi yawan zafin jiki: 25 ° C | (1) ACD |
pKa | -4.68±0.60 | Mafi Asalin Zazzabi: 25 ° C | (1) ACD |
Ruwan Ruwa | 3.04 x 10-10 Torr | Zazzabi: 25 ° C | (1) ACD |
(1) An ƙididdige ta ta amfani da Ci gaban Chemistry na Babba (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Dukiya | Daraja | Sharadi | Source |
Yawan yawa | 2.01± 0.1 g/cm3 | Zazzabi: 20 ° C;Latsa: 760 Torr | (1) ACD |
Ƙarar Molar | 112.3 ± 7.0 cm3 / mol | Zazzabi: 20 ° C;Latsa: 760 Torr | (1) ACD |
(1) An ƙididdige ta ta amfani da Ci gaban Chemistry na Babba (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Dukiya | Daraja | Sharadi | Source |
Ƙimar Rarraba Kyauta | 3 | (1) ACD | |
H Masu karɓa | 7 | (1) ACD | |
H Masu Ba da taimako | 2 | (1) ACD | |
H Donor/Acceptor Sum | 9 | (1) ACD | |
logP | -0.906± 0.555 | Zazzabi: 25 ° C | (1) ACD |
Nauyin Kwayoyin Halitta | 226.19 |
(1) An ƙididdige ta ta amfani da Ci gaban Chemistry na Babba (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Dukiya | Daraja | Tushen yanayi |
Wuri Mai Girma | 91.6 A2 | (1) ACD |
(1) An ƙididdige ta ta amfani da Ci gaban Chemistry na Babba (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Dukiya | Daraja | Sharadi | Source |
Wurin Tafasa | 456.3±55.0 °C | Latsa: 760 Torr | (1) ACD |
Dukiya | Daraja | Sharadi | Source |
Enthalpy na Vaporization | 82.62± 6.0 kJ/mol | Latsa: 760 Torr | (1) ACD |
Wurin Flash | 229.8± 31.5 °C | (1) ACD |
(1) An ƙididdige ta ta amfani da Ci gaban Chemistry na Babba (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Spectra akwai
1 H NMR
13 C NMR
Tushen Bayanin Hazard na Code | |
H302 Yana da illa idan an haɗiye shi | Rarraba Hukumar Kula da Sinadarai ta Turai (ECHA) & Lakabi Inventory - Sanarwa Rarrabawa da lakabi - sanarwar da aka fi sani, Hukumar Kula da Sinadarai ta Turai (ECHA) Rabewa&Kyakkyawan Lakabi - Faɗakarwar Rarrabawa da Lakabi - sanarwa mafi mahimmanci |