![C40H49N4O9P Uridine, 5′ -O- [bis(4-methoxyphenyl)phenylmethyl]-2′ -O-methyl-, 3′ – [2-cyanoethyl N,N-bis(1-methylethyl)phosphoramidite] (ACI)](http://cdn.globalso.com/nvchem/style/global/img/demo/page_banner.jpg)
![C40H49N4O9P Uridine, 5′ -O- [bis(4-methoxyphenyl)phenylmethyl]-2′ -O-methyl-, 3′ – [2-cyanoethyl N,N-bis(1-methylethyl)phosphoramidite] (ACI) Picha Iliyoangaziwa](https://www.csnvchem.com/uploads/C40H49N4O9P-Uridine.png)
C40H49N4O9P Uridine, 5′ -O- [bis(4-methoxyphenyl)phenylmethyl]-2′ -O-methyl-, 3′ – [2-cyanoethyl N,N-bis(1-methylethyl)phosphoramidite] (ACI)
Nambari ya Usajili ya CAS
110764-79-9
H335, H331, H319, H315, H311, H301+H311+H331, H301
| Sifa Muhimu za Kimwili | Thamani | Hali | |
| Uzito wa Masi | 760.81 | - | |
| pKa (Iliyotabiriwa) | 9.39±0.10 | Halijoto ya Asidi Zaidi: 25 °C |
TABASAMU za Kikanuni
N#CCCOP(OC1C(OC(N2C=CC(=O)NC2=O)C1OC)COC(C=3C=CC=CC3)(C4=CC=C(OC)C=C4)C5=CC=C( OC)C=C5)N(C(C)C)C(C)C
Isomeric TABASAMU
C(OC[C@@H]1[C@@H](OP(N(C(C)C)C(C)C)OCCC#N)[C@@H](OC)[C@@ H](O1)N2C(=O)NC(=O)C=C2)(C3=CC=C(OC)C=C3)(C4=CC=C(OC) C=C4)C5=CC=CC =C5
InChI
InChI= 1S/C40H49N4O9P/c1-27(2)44(28(3)4)54(51-25-11-23-41)53-36-34(52-38(37(36)49-7) 43-24-22-35(45)42-39(43)46)26-50-40(29-1 2-9-8-10-13-29,30-14-18-32(47-5) )19-15-30)31-16-20-33(48-6)21-17-31/h8-10,12-22,24,27-28,34,36-38H,11,25-26H2 ,1-7H3,
(H,42,45,46)/t34-,36-,37-,38-,54?/m1/s1
Ufunguo wa InChi
UVUOJOLPNDCIHL-XKZJCBTISA-N
1 Jina Lingine la Dawa hii
Uridine, 5′-O- [bis(4-methoxyphenyl)phenylmethyl]-2′ -O-methyl-, 3′ - [2-cyanoethyl bis(1-methylethyl)phosphoramidite] (9CI)
Spectra inapatikana
Misa
Mali zinazopatikana
Kibiolojia
Kemikali
Lipinski
Kuhusiana na Muundo
| Mali | Thamani | Hali | Chanzo |
| Kipengele cha Mkusanyiko wa Kibiolojia | 254 | pH 1;Joto: 25 °C | (1) ACD |
| Kipengele cha Mkusanyiko wa Kibiolojia | 2050 | pH 2;Joto: 25 °C | (1) ACD |
| Kipengele cha Mkusanyiko wa Kibiolojia | 15400 | pH 3;Joto: 25 °C | (1) ACD |
| Kipengele cha Mkusanyiko wa Kibiolojia | 46000 | pH 4;Joto: 25 °C | (1) ACD |
| Kipengele cha Mkusanyiko wa Kibiolojia | 57500 | pH 5;Joto: 25 °C | (1) ACD |
| Kipengele cha Mkusanyiko wa Kibiolojia | 58900 | pH 6;Joto: 25 °C | (1) ACD |
| Kipengele cha Mkusanyiko wa Kibiolojia | 58900 | pH 7;Joto: 25 °C | (1) ACD |
| Kipengele cha Mkusanyiko wa Kibiolojia | 56800 | pH 8;Joto: 25 °C | (1) ACD |
| Kipengele cha Mkusanyiko wa Kibiolojia | 42300 | pH 9;Joto: 25 °C | (1) ACD |
| Kipengele cha Mkusanyiko wa Kibiolojia | 12200 | pH 10;Joto: 25 °C | (1) ACD |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
| Mali | Thamani | Hali | Chanzo |
| Koc | 389 | pH 1;Joto: 25 °C | (1) ACD |
| Koc | 3140 | pH 2;Joto: 25 °C | (1) ACD |
| Koc | 23600 | pH 3;Joto: 25 °C | (1) ACD |
| Koc | 70500 | pH 4;Joto: 25 °C | (1) ACD |
| Koc | 88100 | pH 5;Joto: 25 °C | (1) ACD |
| Koc | 90300 | pH 6;Joto: 25 °C | (1) ACD |
| Koc | 90200 | pH 7;Joto: 25 °C | (1) ACD |
| Koc | 87100 | pH 8;Joto: 25 °C | (1) ACD |
| Koc | 64800 | pH 9;Joto: 25 °C | (1) ACD |
| Koc | 18700 | pH 10;Joto: 25 °C | (1) ACD |
| Mali | Thamani | Hali | Chanzo |
| logD | 4.21 | pH 1;Joto: 25 °C | (1) ACD |
| logD | 5.12 | pH 2;Joto: 25 °C | (1) ACD |
| logD | 6.00 | pH 3;Joto: 25 °C | (1) ACD |
| logD | 6.47 | pH 4;Joto: 25 °C | (1) ACD |
| logD | 6.57 | pH 5;Joto: 25 °C | (1) ACD |
| logD | 6.58 | pH 6;Joto: 25 °C | (1) ACD |
| logD | 6.58 | pH 7;Joto: 25 °C | (1) ACD |
| logD | 6.56 | pH 8;Joto: 25 °C | (1) ACD |
| logD | 6.44 | pH 9;Joto: 25 °C | (1) ACD |
| logD | 5.90 | pH 10;Joto: 25 °C | (1) ACD |
| logP | 6.581±0.646 | Joto: 25 °C | (1) ACD |
| Umumunyifu wa Ndani wa Misa | 8.4 x 10-5 g/L | Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 0.019 g/L | pH 1;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 2.4 x 10-3 g/L | pH 2;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 3.1 x 10-4 g/L | pH 3;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 1.1 x 10-4 g/L | pH 4;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 8.4 x 10-5 g/L | pH 5;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 8.4 x 10-5 g/L | pH 6;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 8.4 x 10-5 g/L | pH 7;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 8.4 x 10-5 g/L | pH 8;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 1.1 x 10-4 g/L | pH 9;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 4.0 x 10-4 g/L | pH 10;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 8.4 x 10-5 g/L | Maji yasiyo na buffered pH 7.00;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Ndani wa Molar | 1.1 x 10-7 mol/L | Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 2.5 x 10-5 mol/L | pH 1;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 3.1 x 10-6 mol/L | pH 2;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 4.1 x 10-7 mol/L | pH 3;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 1.4 x 10-7 mol/L | pH 4;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 1.1 x 10-7 mol/L | pH 5;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 1.1 x 10-7 mol/L | pH 6;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 1.1 x 10-7 mol/L | pH 7;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 1.1 x 10-7 mol/L | pH 8;Joto: 25 °C | (1) ACD |
| Mali | Thamani | Hali | Chanzo |
| Umumunyifu wa Molar | 1.5 x 10-7 mol/L | pH 9;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 5.2 x 10-7 mol/L | pH 10;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 1.1 x 10-7 mol/L | Maji yasiyo na buffered pH 7.00;Joto: 25 °C | (1) ACD |
| Uzito wa Masi | 760.81 | ||
| pKa | 9.39±0.10 | Halijoto ya Asidi Zaidi: 25 °C | (1) ACD |
| pKa | 3.45±0.70 | Joto la Msingi Zaidi: 25 °C | (1) ACD |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
| Mali | Thamani | Hali | Chanzo |
| Vifungo vinavyoweza kuzungushwa kwa Uhuru | 18 | (1) ACD | |
| H Wakubali | 13 | (1) ACD | |
| H Wafadhili | 1 | (1) ACD | |
| H Jumla ya Mfadhili/Mpokeaji | 14 | (1) ACD | |
| logP | 6.581±0.646 | Joto: 25 °C | (1) ACD |
| Uzito wa Masi | 760.81 |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
| Mali | Thamani | Chanzo cha Hali |
| Eneo la Uso wa Polar | 155 A2 | (1) ACD |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
Spectra inapatikana
1 H NMR
13 C NMR
| Kanuni | Taarifa ya Hatari | Chanzo |
| H335 | Inaweza kusababisha kuwasha kwa kupumua | Mtaalam Aliyesimamiwa |
| H331 | Sumu ikiwa inavutwa | Mtaalam Aliyesimamiwa |
| H319 | Husababisha muwasho mkubwa wa macho | Mtaalam Aliyesimamiwa |
| H315 | Husababisha kuwasha kwa ngozi | Mtaalam Aliyesimamiwa |
| Kanuni | Taarifa ya Hatari | Chanzo |
| H311 | Sumu katika kuwasiliana na ngozi | Mtaalam Aliyesimamiwa |
| H301+H311+H331 | Sumu ikiwa imemeza, inapogusana na ngozi au inapovutwa | Mtaalam Aliyesimamiwa |
| H301 | Sumu ikiwa imemeza | Mtaalam Aliyesimamiwa |
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