C13H19N5O6 Guanosine, 2′ -O-(2-methoxyethyl)- (9CI, ACI)
Inombolo yoBhaliso yeCAS
473278-54-5
| IiPropati zoMzimba eziPhambili | Ixabiso | Imeko |
| Ubunzima beMolekyuli | 341.32 | - |
| Indawo yokuBila (Kuqikelelwe) | 715.0±70.0 °C | Cinezela: 760 Torr |
| Ukuxinana (Kuqikelelwe) | 1.81±0.1 g/cm3 | Ubushushu: 20 °C;Cinezela: 760 Torr |
| pKa (Kuxelwe kwangaphambili) | 13.20±0.70 | Eyona Temp iAcidic Temp: 25 °C |
Uncumo lweCanonical
O=C1N=C(N)NC2=C1N=CN2C3OC(CO)C(O)C3OCCOC
Isomeric UNCUMA
O(CCOC)[C@H]1[C@@H](O[C@H](CO)[C@H]1O)N2C3=C(N=C2)C(=O)N=C( N)N3
InChi
InChI= 1S/C13H19N5O6/c1-22-2-3-23-9-8(20)6(4-19)24-12(9)18-5-15-7-10(18)16-13( 14)17-11(7)21/h5-6,8-9,12,19-20H,2-4H2,1H3,(H3, 14,16,17,21)/t6-,8-,9- ,12-/m1/s1
Isitshixo se-InchI
DLLBJSLIKOKFHE-WOUKDFQISA-N
1 Elinye iGama lesi Sithombo
2′-O-(2-Methoxyethyl)guanosine (ACI)
Iipropati ezikhoyo
I-Optical kunye nokusabalalisa
Thermal
| Ipropati | Ixabiso | Imeko | Umthombo |
| Amandla ajikelezayo okukhanya | -51 deg-mL/g-dm | c: 1.4 g/100ml;Ukunyibilikisa: Dichloromethane;λ: 589.3 nm;Ubushushu: 25 °C | (1) I-CAS |
| Amandla ajikelezayo okukhanya | Jonga iSibhalo esipheleleyo | (2) CAS |
(1) Wen, Ke;Ijenali ye-Organic Chemistry, (2002), 67(22), 7887-7889, CAplus
(2) Wen, Ke;Ijenali ye-Organic Chemistry, (2002), 67(22), 7887-7889, CAplus
| Ipropati | Ixabiso | Umthombo wemeko |
| Indawo yokunyibilika | Jonga iSibhalo esipheleleyo | (1) I-CAS |
(1) Taj, Shabbir Ali S.;IiNucleosides, Nucleotides & Nucleic Acids, (2008), 27(9), 1024-1033, CAplus
ISpectra ekhoyo
1 H NMR
13 C NMR
IR
Iipropati ezikhoyo
Ibhayoloji
Ikhemikhali
Ukuxinana
Lipinski
Ulwakhiwo oluNxulumeneyo
Thermal
| Ipropati | Ixabiso | Imeko | Umthombo |
| I-Bioconcentration Factor | 1.0 | pH 1;Ubushushu: 25 °C | (1) ACD |
| I-Bioconcentration Factor | 1.0 | pH 2;Ubushushu: 25 °C | (1) ACD |
| I-Bioconcentration Factor | 1.0 | pH 3;Ubushushu: 25 °C | (1) ACD |
| I-Bioconcentration Factor | 1.0 | pH 4;Ubushushu: 25 °C | (1) ACD |
| Ipropati | Ixabiso | Imeko | Umthombo |
| I-Bioconcentration Factor | 1.0 | pH 5;Ubushushu: 25 °C | (1) ACD |
| I-Bioconcentration Factor | 1.0 | pH 6;Ubushushu: 25 °C | (1) ACD |
| I-Bioconcentration Factor | 1.0 | pH 7;Ubushushu: 25 °C | (1) ACD |
| I-Bioconcentration Factor | 1.0 | pH 8;Ubushushu: 25 °C | (1) ACD |
| I-Bioconcentration Factor | 1.0 | pH 9;Ubushushu: 25 °C | (1) ACD |
| I-Bioconcentration Factor | 1.0 | pH 10;Ubushushu: 25 °C | (1) ACD |
(1) Kubalwa kusetyenziswa uPhuhliso lweKhemistry oluPhezulu (ACD/Labs) iSoftware V11.02 (© 1994-2023 ACD/Labs)
| Ipropati | Ixabiso | Imeko | Umthombo |
| Koc | 1.0 | pH 1;Ubushushu: 25 °C | (1) ACD |
| Koc | 1.0 | pH 2;Ubushushu: 25 °C | (1) ACD |
| Koc | 4.27 | pH 3;Ubushushu: 25 °C | (1) ACD |
| Koc | 8.49 | pH 4;Ubushushu: 25 °C | (1) ACD |
| Koc | 9.43 | pH 5;Ubushushu: 25 °C | (1) ACD |
| Koc | 9.54 | pH 6;Ubushushu: 25 °C | (1) ACD |
| Koc | 9.55 | pH 7;Ubushushu: 25 °C | (1) ACD |
| Koc | 9.55 | pH 8;Ubushushu: 25 °C | (1) ACD |
| Koc | 9.55 | pH 9;Ubushushu: 25 °C | (1) ACD |
| Koc | 9.54 | pH 10;Ubushushu: 25 °C | (1) ACD |
| logD | -2.65 | pH 1;Ubushushu: 25 °C | (1) ACD |
| logD | -1.84 | pH 2;Ubushushu: 25 °C | (1) ACD |
| logD | -1.08 | pH 3;Ubushushu: 25 °C | (1) ACD |
| logD | -0.78 | pH 4;Ubushushu: 25 °C | (1) ACD |
| logD | -0.74 | pH 5;Ubushushu: 25 °C | (1) ACD |
| logD | -0.73 | pH 6;Ubushushu: 25 °C | (1) ACD |
| logD | -0.73 | pH 7;Ubushushu: 25 °C | (1) ACD |
| logD | -0.73 | pH 8;Ubushushu: 25 °C | (1) ACD |
| logD | -0.73 | pH 9;Ubushushu: 25 °C | (1) ACD |
| logD | -0.73 | pH 10;Ubushushu: 25 °C | (1) ACD |
| logP | -0.730±0.568 | Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kweMass Intrinsic | 0.44 g/L | Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kobuninzi | 38 g/L | pH 1;Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kobuninzi | 5.5 g/L | pH 2;Ubushushu: 25 °C | (1) ACD |
| Ipropati | Ixabiso | Imeko | Umthombo |
| Ukunyibilika kobuninzi | 0.96 g/L | pH 3;Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kobuninzi | 0.48 g/L | pH 4;Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kobuninzi | 0.44 g/L | pH 5;Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kobuninzi | 0.44 g/L | pH 6;Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kobuninzi | 0.44 g/L | pH 7;Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kobuninzi | 0.44 g/L | pH 8;Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kobuninzi | 0.44 g/L | pH 9;Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kobuninzi | 0.44 g/L | pH 10;Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kobuninzi | 0.44 g/L | Amanzi angaphazanyiswanga pH 7.20;Ubushushu: 25 °C | (1) ACD |
| I-Molar Intrinsic Solubility | 1.3 x 10-3 mol/L | Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kweMolar | 0.11 mol/L | pH 1;Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kweMolar | 0.016 mol/L | pH 2;Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kweMolar | 2.8 x 10-3 mol/L | pH 3;Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kweMolar | 1.4 x 10-3 mol/L | pH 4;Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kweMolar | 1.3 x 10-3 mol/L | pH 5;Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kweMolar | 1.3 x 10-3 mol/L | pH 6;Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kweMolar | 1.3 x 10-3 mol/L | pH 7;Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kweMolar | 1.3 x 10-3 mol/L | pH 8;Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kweMolar | 1.3 x 10-3 mol/L | pH 9;Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kweMolar | 1.3 x 10-3 mol/L | pH 10;Ubushushu: 25 °C | (1) ACD |
| Ukunyibilika kweMolar | 1.3 x 10-3 mol/L | Amanzi angaphazanyiswanga pH 7.20;Ubushushu: 25 °C | (1) ACD |
| Ubunzima beMolekyuli | 341.32 | ||
| pKa | 13.20±0.70 | Eyona Temp iAcidic Temp: 25 °C | (1) ACD |
| pKa | 3.00±0.20 | Eyona Tempile iSiseko: 25 °C | (1) ACD |
| Uxinzelelo lomphunga | 1.86 x 10-21 Torr | Ubushushu: 25 °C | (1) ACD |
(1) Kubalwa kusetyenziswa uPhuhliso lweKhemistry oluPhezulu (ACD/Labs) iSoftware V11.02 (© 1994-2023 ACD/Labs)
| Ipropati | Ixabiso | Imeko | Umthombo |
| Ukuxinana | 1.81±0.1 g/cm3 | Ubushushu: 20 °C;Cinezela: 760 Torr | (1) ACD |
| Umthamo weMolar | 188.5±7.0 cm3/mol | Ubushushu: 20 °C;Cinezela: 760 Torr | (1) ACD |
(1) Kubalwa kusetyenziswa uPhuhliso lweKhemistry oluPhezulu (ACD/Labs) iSoftware V11.02 (© 1994-2023 ACD/Labs)
| Ipropati | Ixabiso | Imeko | Umthombo |
| Iibhondi eziGuquguqukayo ngokukhululekileyo | 8 | (1) ACD | |
| H Abamkeli | 11 | (1) ACD | |
| H Abaxhasi | 5 | (1) ACD | |
| H Umnikeli/uMamkeli Isambuku | 16 | (1) ACD | |
| logP | -0.730±0.568 | Ubushushu: 25 °C | (1) ACD |
| Ubunzima beMolekyuli | 341.32 |
(1) Kubalwa kusetyenziswa uPhuhliso lweKhemistry oluPhezulu (ACD/Labs) iSoftware V11.02 (© 1994-2023 ACD/Labs)
| Ipropati | Ixabiso | Umthombo wemeko |
| Indawo yePolar Surface | 153 A2 | (1) ACD |
(1) Kubalwa kusetyenziswa uPhuhliso lweKhemistry oluPhezulu (ACD/Labs) iSoftware V11.02 (© 1994-2023 ACD/Labs)
| Ipropati | Ixabiso | Imeko | Umthombo |
| Indawo yokubilisa | 715.0±70.0 °C | Cinezela: 760 Torr | (1) ACD |
| I-Enthalpy yoMphunga | 109.72±3.0 kJ/mol | Cinezela: 760 Torr | (1) ACD |
| Indawo yokuflasha | 386.2±35.7 °C | (1) ACD |
(1) Kubalwa kusetyenziswa uPhuhliso lweKhemistry oluPhezulu (ACD/Labs) iSoftware V11.02 (© 1994-2023 ACD/Labs)
ISpectra ekhoyo
1H NMR
13C NMR
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