1-Chlorocarbonyl-1-methylethyl acetate
Ulwazi Oluyisisekelo:
Igama lomkhiqizo : 1-Chlorocarbonyl-1-methylethyl acetate
Synonimes : 1-Chlorocarbonyl-1-methylethylacetate95%;2-acetoxyisobutylchloride;ALPHA-ACETOXY-ISOBUTYRYLCHLORIDE;1-CHLOROCARBONYL-1-METHYLETHYLACETAChemicalbookTE;2-ACETOXY-2-METHRIHLOLHLOLO-2-METHRISOLCIHLOHLI-2-METHRIHLOHLISO-2-METHRISOLCPROX; -i-acetoxyisobutyroylchloride;2-(i-acetyloxy) -2-methyl-propanoylchlorid
Inombolo ye-CAS: 40635-66-3
Ifomula yemolekyuli: C6H9ClO3
Isisindo se-molecule: 164.59
Ifomula yesakhiwo:
Inombolo ye-EINECS: 255-016-2
Ukubukeka kanye nezakhiwo: Okungafihli lutho ukuya kuketshezi oluphuzi ngokukhanyayo
Iphunga: Ayikho idatha
Iphuzu lokuncibilika/eliqandayo (°C) : -45°C(lit.)
Inani le-pH: Ayikho idatha etholakalayo
Iphuzu lokubilisa, indawo yokubilisa yokuqala kanye nebanga lokubilisa (°C) : 55-56 °C6 mm Hg(lit.)
Izinga lokushisa elizenzakalelayo (°C) : Ayikho idatha etholakalayo
Iphoyinti elikhanyayo (°C) : 155°C(lit.)
Izinga lokushisa lokubola (°C) : Ayikho idatha etholakalayo
Umkhawulo wokuqhuma [% (ingxenye yevolumu)] : Ayikho idatha etholakalayo
Izinga lokuhwamuka [i-acetate (n) i-butyl ester ku-1] : Ayikho idatha etholakalayo
I-Saturated vapor pressure (kPa) : Ayikho idatha etholakalayo
Ukuvutha (okuqinile, igesi) : Ayikho idatha etholakalayo
Ukuminyana okuhlobene (amanzi ku-1) : 1.150 g/mL ku-20 °C
Ukuminyana komhwamuko (umoya ku-1) : Ayikho idatha etholakalayo
I-N-octanol/i-partition coefficient yamanzi (lg P) : Ayikho idatha etholakalayo
I-Odor threshold (mg/m³) : Ayikho idatha etholakalayo
Ukunyibilika: Ayikho idatha etholakalayo
I-Viscosity: Ayikho idatha etholakalayo
Ukuzinza: Umkhiqizo uzinzile ekushiseni okuvamile nokucindezela.
Isilinganiso sosizo lokuqala
Ukuhogela: Uma uhogeliwe, yisa isiguli emoyeni omusha.
Ukuthinta isikhumba: Susa izingubo ezingcolile bese ugeza isikhumba kahle ngensipho namanzi.Uma uzizwa ungakhululekile, funa usizo lwezokwelapha.
Ukuthintana kwamehlo: Hlukanisa amajwabu amehlo bese uwageza ngamanzi agobhozayo noma ngosawoti ojwayelekile.Funa usizo lwezokwelapha ngokushesha.
Ukungenisa: Gcoba, ungabangeli ukuhlanza.Funa usizo lwezokwelapha ngokushesha.
Izinyathelo zokuvikela umlilo
I-ejenti yokucisha:
Cisha umlilo ngenkungu yamanzi, impushana eyomile, igwebu noma into yokucisha isikhutha.Gwema ukusebenzisa amanzi agelezayo aqondile ukuze ucime umlilo, okungase kubangele ukuchaphazeka koketshezi oluvuthayo futhi kusabalalise umlilo.
Izingozi ezikhethekile:
Ayikho idatha
Izinyathelo zokuphepha zomlilo nezindlela zokuvikela:
Abasebenzi bomlilo kufanele bagqoke izinto eziphefumula umoya, bagqoke izingubo zomlilo ezigcwele, futhi balwe nomoya oshisayo.
Uma kungenzeka, susa isitsha emlilweni usiyise endaweni evulekile.
Iziqukathi ezisendaweni yomlilo kufanele zikhishwe ngokushesha uma ziguquliwe noma zikhipha umsindo emshinini wokusiza wezokuphepha.
Hlukanisa indawo yengozi futhi uvimbele abasebenzi abangabalulekile ukuthi bangene.
Gcina futhi uphathe amanzi omlilo ukuze uvimbele ukungcoliswa kwemvelo.
Gcina iyunithi yokugcina ivaliwe, igcinwe endaweni epholile, eyomile, futhi uqinisekise ukuthi igumbi lokusebenza linomoya omuhle noma umoya ophumayo.Kufanele igcinwe ngokuhlukana nama-oxidants, ama-asidi namakhemikhali adliwayo, futhi akufanele ihlanganiswe.
Ipakishwe ku-25kg/drum, noma ipakishwe ngokwezidingo zamakhasimende.
Abaphakathi kwezemithi
